Water Glassing Eggs: A Long Term Preservation Method - Digital PDF Download
Extend the shelf life of fresh eggs up to 24 months without refrigeration using the traditional water glassing method. This step-by-step guide walks you through the process of preserving eggs in their original state—ready to use without rehydration or quality loss.
What’s Included in the PDF:
- Full Recipe & Instructions – Step-by-step process for safely preserving eggs with pickling lime and water.
- Proper Egg Selection – How to find and sort unwashed eggs to ensure long-term success.
- Storage & Shelf Life Tips – Best practices for sealing and storing jars to maximize freshness for up to 2 years.
- Why Egg Position Matters – The science behind storing eggs pointy side down to prevent bacterial contamination.
- Sealing & Safety Precautions – How to properly seal jars and handle pickling lime for safe use.
- Where to Find Unwashed Eggs – Tips for sourcing eggs if you don’t have your own flock.
NOTE: This is not a physical product. You will receive a downloadable file which you can print on your own.
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PDF download files will be sent via email, and will also be available for immediate download via the order completion page.